It has been at least two years since we last visited Cameron Highlands. People around saying it is no longer cooling like previous due to over development, thus we did not put high hope on getting chilled.
It is indeed not as cold, especially when you were on the street during day time. Somehow, when we reached our room at night, it was getting cold. Wife had to put on sweater to sleep. One thing for sure, Cameron Highlands undergo massive development in recent years, with new hotels and new attractions such as Lavender farms, strawberry farms mushrooming.
This time round, we visited the Sg. Palas Boh plantation as well as Lavender Farm.
After a winding ride downhill from Cameron Highlands, we en route Bidor to get some Petai and biscuits at 品珍 Restaurant. We then continued on trunk road and drove about 40 minutes before reaching 福成 Restaurant at Slim River.
I knew this place thanks to a good buddy of mine Robin and had been patronising this place for years, long before they shifted to the new shop today. The 老板娘 is very friendly and approachable. I surfed through net to find that many people had written much positive comments about this restaurant.
As we just had river prawns at Tanjung Tualang two days ago at 联芳 Restaurant, we had decided to scape them today. Instead, we had ordered Clay Pot Tapah, my long time favourite. With some mandarine orange skin 果皮, ginger and of course the fresh Tapah fish, i can easilly finish two big bowl of rice with this dish alone.
Always admired those people owning private pool, my dream finally came true…..not quite, but book ourselves a deluxe suite room at grand Lexis with private pool.
I must admit i was quite taken by Port Dickson, this time- mainly because of the Water Front at Port Dickson town, supposed the project was completed recently as everything was clean and well organized, for the lease there are Mc Donald’s and Papa Rich
Well, I must say that I am confused as I do not know how to classify this meal. The cooking method is a mix of Indian and Chinese and the sign board is definitely a chinese restaurant.
Located at Taman Wahyu, Kuala Lumpur, this restaurant is famous for its Curry Fish Head. As you may see from the picture, I suppose you will agree that it is a typical Chinese restaurant, but look at the dishes served,
14 April 2012
Have always heard from others how fast is it to commute nowadays from Rawang to Kuala Selangor. We travelled to Kuala Selangor, to be specific Pasir Penamban periodically for 2 reasons. One for lunch and secondly also purchase some fresh fishes for meals.
My route was mostly like PJ – Meru (via NKVE) – Kuala Selangor, it normally took me 1 hour 15 minutes.
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7 February 2012
Decision Decision Decision
We were near the foot hill of Fraser’s Hill, turning right means using the relatively familiar road back to Kuala Kubu Baru then KL. Turning left on the other hand will bring us to Raub then back to KL.
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